In the same week that the US food watchdog releases new findings on
the presence of acrylamide, the probable human carcinogen, in
processed food products, the American Chemical society will
dedicate an entire symposium to this sensitive...
Boosting 'added-value' opportunities for companies working with
corn, new research from government scientists on a fungus could
hold the key to using corn fibre as a factory for the production of
the potent antioxidant lycopene,...
A diet rich in vitamin E appears to protect against both prostate
cancer and bladder cancer, according to new research that lifts
hopes for the vitamin after disappointing recent studies, writes
New research appears to absolve the soft drinks industry from
responsibility for the low calcium intake among US adolescents but
it suggests that creative and effective ways of increasing levels
of the mineral, such as through fortified...
'It is incorrect to focus on any specific food or ingredient in
attempting to address obesity,' cautions the US food industry, in
the face of mounting criticism that sugar intake plays a key role
in today's overweight...
Walnuts, one of the oldest food ingredients known to mankind, are
the focus of an upcoming symposium organised by Europe that will
aim to bridge the gap between scientific, technical and user
communities. Opportunities for growth...
People appear to be eternally optimistic when it comes to dieting,
always believing that the next diet will lead to weight loss. But
the results of a new study suggest that this cycle of dieting will
continue as most are not prepared...
Vitamin C may prevent symptoms associated with respiratory diseases
such as cystic fibrosis and asthma by hydrating the airways and
clearing them from potential pathogens, report scientists this
month, helping to explain some of the...
Oil from the seeds of an Asian plant, already shown to fight
leukaemia, also appears to kill prostate cancer cells and shrink
human tumours grown in mice, report US researchers. Human trials
could provide a promising treatment for...
A key discovery about how prions - mysterious morsels of protein
thought to be the cause of mad cow disease and similar brain
disorders - infect healthy cells is being hailed by scientists as a
breakthrough in the quest to understand...
Certain methods of preparation and cooking can causevegetables to
lose their cancer-fighting compounds, with microwaving the biggest
culprit, according to new evidence published in the Journal of the
Science of Food and Agriculture.