Eating less fat and more fruit and vegetables has no effect on the
risk of cardiovascular disease (CVD), claims a long-term dietary
intervention study claimed to be the largest ever conducted - a
conclusion that is inconsistent with...
A new oat variety containing high levels of cholesterol-lowering
beta-glucan has been developed, meaning that food manufacturers
could soon offer whole oat products that pack the same health
benefits as ordinary oats into smaller...
ADM has received FDA go-ahead for its CardioAid plant sterols to be
used in a wider range of food products, which will make it easier
for consumers to lower cholesterol without radically changing their
Foods with a low glycemic index and products containing
antioxidants will enjoy good growth this year as consumers continue
to "obsess over their health," according to a new study by
consumer tracker AC Nielsen.
New research published this month suggests that certain viruses may
cause obesity, providing evidence that factors other than poor diet
or lack of exercise may be contributing to the growing obesity
Different tastes are associated with different behavior, and it is
all controlled by specific cells in the brain, says new research
from UC Berkeley, findings that could have implications for the