Taking supplements of soy isoflavones, thought to help women fight
menopause symptoms and offer other health benefits, may not be
equally beneficial for men, suggests new animal research, writes
Omega-3 fatty acids have been associated with numerous health
benefits, from brain development and preventing memory loss to
suppressing tumours and cutting heart disease. But according to new
findings in the US, one particular fatty...
As society ponders the reasons for the rising tide of obesity in
children, researchers in the US suggest that the 'striking
alterations' in children's meal patterns over the past 20 years may
not be related to the current...
A naturally occurring compound in broccoli, already shown to fight
cancer in cells, may also be able to reduce risk of high blood
pressure, cardiovascular disease and stroke, according to a new
Leading gelatine producer GELITA will take a seat at the WHO-driven
bone and joint health initiative Bone and Joint Decade, one of just
a few food ingredients firms invited to the table, created to
improve research, prevention and...
Food manufacturers are in the firing line again with scientists
suggesting corn syrup and other refined foods could be the cause of
the obesity epidemic and the rising rate of type 2 diabetes. The
food industry immediately reacts,...
A fat hormone that causes weight loss could open up new routes to
tackling the rising tide of obesity currently affecting 200 million
people worldwide, say researchers in the US, following
investigations into the hormone adiponectin.
Lycopene, the tomato-derived antioxidant thought to fight prostate
cancer, may also help to inhibit benign tumours of the uterus,
which cause painful symptoms for millions of women, say
researchers, reports Dominique Patton.
Brain circuits involved in drug addiction are also activated by the
desire for food, say researchers this week, claiming that the mere
display of food - the smelling and tasting of favourite foods
without actually eating them - causes...
Vitamin C breaks boundaries with a new study showing for the first
time that the vitamin reduce levels of C-reactive protein, a marker
of inflammation and chronic disease risk in humans. Their findings
could provide tools to beat...