Different tastes are associated with different behavior, and it is
all controlled by specific cells in the brain, says new research
from UC Berkeley, findings that could have implications for the
New research may provide insight into how to reduce the allergenic
properties of peanuts through the use of an enzyme found in certain
fruit and vegetables, findings that could lead to the development
of "hypoallergenic peanut...
Researchers in Canada have drawn together information from seven
national surveys on obesity levels, conducted between 1985 and
2003, revealing specific trends in the increase in each class of
obesity over the past few decades.
High fruit and vegetable prices may be linked to childhood obesity,
says the US Department of Agriculture (USDA), although it suggests
that further research is needed in order to confirm the "casual
Kidney failure and Alzheimer's are two new health risks associated
with obesity, according to recent research, findings that place
even more pressure on a food industry already struggling to cope
with the growing epidemic.
New research published today reveals that consuming soy could have
a "severe" impact on a genetic heart condition that affects
one in 500 people, though the authors caution that the effect has
so far only been observed in...