Hope & Sesame organic sesamemilk has a “subtle, nutty” taste, a creamy texture, and a comparable amount of protein to dairy milk, with added calcium and vitamin D, says brand owner Spinning Wheel Brands, which says consumers are starting to demand...
Given the importance placed on making a good first impression, many entrepreneurs and innovators may think they need to perfect a product before they introduce it to the market – but according a co-founder of the cold brew nitro-infused coffee company...
All too often new food and beverage companies and brands are launched by “idea people” who are passionate and have identified a real consumer need, but they don’t know to sell their product or structure their company for growth – increasing the chance...
From carbonated cold-pressed juice and sesamemilk to ice tea infused with hops, new beverage concepts are hitting the market every week. But which emerging trends have real staying power? FoodNavigator-USA headed to BevNET Live Winter 2018 in Santa Monica...
With the opening of a larger manufacturing facility, cashew cheese maker Nuttin Ordinary is ready to expand distribution beyond its home market in New England so that it can continue to ride a wave of consumer interest in non-dairy alternatives that fueled...
Synthetic biology specialist Amyris has embarked on a mission to capture 30% of the global stevia sweeteners market by 2022 with a Reb M sweetener produced from cane sugar by a modified yeast strain, that it claims gives it a clear competitive advantage...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, where healthy fats, high protein claims and pre- and probiotics feature heavily as we head into 2019…
Children's dietary patterns are strongly established by age two once the child is introduced to solid foods, so how can parents make the most of that crucial and brief time period to make sure their children are introduced to the right foods?
Is the protein craze fizzling out? Not if you look at new product launch data, or the fact that producers of both plant and dairy proteins are continuing to add capacity, and consumers are continuing to experiment with new sources, from marine collagen...
For startups, balancing inventory to meet supply while minimizing waste is a make-or-break challenge that could prompt some entrepreneurs to project conservatively, but the founder of dried fruit startup Rind Snacks cautions this strategy could back fire...
While plant-based and so-called ‘alternative’ proteins – from algae to cricket powder – continue to gain traction in the food industry, dairy proteins are still growing, fast, says AMCO Proteins, which has been working with customers on a range of novel...
Contrary to the popular belief that infants are “perfectly cooked buns coming out the oven,” newborns are far from fully formed, and as a result continue to grow at an “unprecedented rate” for the first few years of life – making what and how they eat...
Nearly 8% of US children (about 5.6 million) have food allergies, with almost 40% of those children allergic to more than one food, a study conducted by researchers from Ann & Robert Lurie Children's Hospital of Chicago determined.
Natac Solutions, a recent 50-50 joint venture between Radient Technologies Inc. (RTI) and Grupo Natac S.L., will help CPG companies rethink and enhance their functional products with its range of plant-based extracts claimed to preserve the holistic plant...
