Following the lawsuit against companies making "low sugar"
breakfast cereals, one lawyer believes those behind the
anti-tobacco lawsuits are now conditioning the public to accept
obesity claims against the food industry...
Democrat Tom Harkin, senator for Iowa and health and nutrition
advocate, announced at a press conference earlier this week that he
will propose a bill enabling the FTC to regulate food advertising
to children, Philippa Nuttall reports.
Dr Sin Hang Lee, founder of the green tea TeaForHealth, yesterday
demanded that the FDA introduce a tea flouride safety standard
after recent research suggested that ingesting certain levels of
the chemical could be harmful, writes...
Pressure groups plan to use this year's Food Allergy Awareness Week
to promote the need for clear and effective product labeling to the
food industry as the allergy labeling legislation deadline
approaches, Philippa Nuttall reports.
Four savory enhancers produced by food technologists Senomyx were
awarded FEMA GRAS last week. The flavor enhancers are aimed at
companies wanting to reduce the amount of monosodium glutamate
added to their foods.
US food safety procedures could be improved if the system was
consolidated suggested a report published on Wednesday by the
Government Accountability Office (GAO), but it failed to define
possible cost savings.
When nutritional labeling comes into force in Canada later this
year, manufacturers may also take advantage of the need to change
their labels to stipulate whether their products' ingredients are
A landmark settlement on trans fats in the US last week will incite
global food makers, fearful of litigation, to delve further into
new food formulations that use alternative ingredients to eliminate
harmful fatty acids, reports...