US biotech crop pioneer Monsanto is to suspend the introduction of
the world's first biotech wheat, amid public outcry at the possible
risks of genetically modified crops and at Monsanto's aggressive
marketing tactics, writes...
With shortfalls in grain harvests progressively worsening over the
past four years, closing the gap will not be easy, says Lester
Brown at the Earth Policy Institute. He predicts this year may
witness another shortfall, bad news for...
Specific functional and nutritional benefits have boosted sales in
recent years for the fast growing, EU-subsidised milk protein
concentrate market. With export markets continuing to grow French
ingredients group Ingredia has linked...
Food makers and ingredients firm across the world are currently
affected by the rising world price for basic food commodities. In
each of the last four years world grain production has fallen short
of consumption, forcing a drawdown...
US-based Dow Agro Science has confirmed that its grain corn
containing an insect resistant trait has received regulatory
approval for import into China, reports Simon Pitman.
Smart risk management moves guided the world's leading oilseed
processor Bunge to a massive 75 per cent rise in income for the
first quarter as the price of soybeans reached 15 year highs on
poor crop harvests last year.
Spearing growth in the speciality starch and health ingredients
domain MGP Ingredients links up with Penford Corporation to market
a new potato-based resistant starch for increasing fibre and
reducing carbohydrate levels in food products....
Brazil's soybean crushing industry is worried at the growing number
of farmers breaking contracts following an explosion in prices this
year, reports the American Soybean Association.
US colours and flavours group Sensient continues to feel the impact
of soft markets in North American food and beverage segments,
particularly synthetic colours, posting a further drop in income
for the first quarter of 2004. Pressure...
In a new move to drive sales and carve a position in the growing
health foods market, US supplier of ingredients to the bakery
industry FACT corporation will directly target the consumer through
a line of bakery mixes.
Global manufacturer and marketer of soy protein products signs
agreement with a leading distributor to represent its line of soy
protein products throughout the US.
US hydrocolloid firm International Specialty Products (ISP)
continues to consolidate its position in the ingredients sector
announcing the acquisition of UK ingredients company Hallcrest. In
March this year the ambitious company acquired...
Building up a market position through direct contact with the
consumer and cashing in on the growing low carbohydrate fad,
ingredients firm Arla Food Ingredients will see its low-cal,
low-carb tagatose sweetener emblazoned on the...
Major processors of canned tuna in the US have described a recent
ad campaign by environmental activists as being "an
irresponsible and highly inflammatory tactic" that will scare
consumers away from what they call a safe...
The Canadian subsidiary of Anglo-Dutch giant Unilever Canada joins
the growing ranks of manufacturers to cut the trans fatty acid
content out of food products.
