The Sugar Association wants the FDA to introduce more aggressive
labeling regulations that would split out the different sugars and
sweeteners on the nutritional facts panel, just as the labeling of
trans fats will be mandatory from...
Nutritional oils maker Martek Biosciences has held off another
challenge to the intellectual property on its key product, the
omega-3 fatty acid DHA, although it is still locked up in further
court cases to protect patent rights.
Organics are bigger now than ever before but the trend is set to
get bigger still, according to experts, as institutions such as
universities, schools, corporate campuses and even hospitals hop on
Kraft Foods Global has extended its collaborative research
programme with Senomyx on novel flavour modifiers for a further two
years, underlining the flavour technology firm's success in working
with the biggest food manufacturers.
American consumers rate themselves as the world's most savvy
shoppers when it comes to understanding nutrition labels on the
foods they buy, but it's fat content and calories, not additives
and preservatives, that concern...
Energising ingredients and more spending on research and
development has turned around the fortunes of flavoured alcoholic
beverages in Russia, bringing better opportunities and growth
forecasts, writes Chris Mercer.