Two major US bakeries are today adding white wholegrain bread to
their product ranges, targeting consumers who want the taste they
like while receiving the nutrition they need, reports Lorraine
Food makers turn to wood-sourced vanillin as high oil prices
continue to put pressure on the price of petrochemical-based
vanilla alternatives, and natural vanilla stocks remain
vulnerable,writes Lindsey Partos.
A society that views food as taste-bud entertainment rather than a
basic of well-being was always bound to run into health problems.
But with obesity now afflicting 300m people, and diabetes set to
reach similar numbers within two...
MGP Ingredients, Manildra Milling and the Kansas State University
Research Foundation (KSURF) have reached a settlement over an
alleged patent infringement involving food-grade starches,writes
Ambitious ingredients firm Cargill reaches into its deep pockets,
strengthening its portfolio to food makers in China through the
acquisition of an academia supported food ingredients firm based in
Peking, reports Lindsey Partos.