The World Health Organisation, the body that recently tasted the
wrath of the US sugar industry when it published a report into diet
and health that set a ceiling of 10 per cent for sugar consumption
in an overall diet, welcomed the...
Company results continue today with US ingredients company MGP
Ingredients reporting net losses for the third quarter ended 31
March 2003 due to a combination of factors including higher energy
costs and the lack of expected funds...
US agribusiness Bunge, part owner of the new plant-based speciality
food ingredients business The Solae Company formed in April with
DuPont, announced the sale of its Brazilian ingredients operations
to the new company for $256 million...
Natural ingredient manufacturer Kemin Foods last week voiced its
support for the US Food and Drug Administration's new initiative to
strengthen labelling, manufacturing and product quality
requirements for the dietary supplement...
A fall in demand for domestic soybean meal, the first time in more
than ten years, saw the North American operating arm of agri-giant
Bunge announcing this week that it will idle production at Bunge's
Marion, Ohio, soybean processing...
In the face of mounting pressure and a distinctly aggressive
attitude from the US sugar industry, the UN Food and Agriculture
Organisation (FAO) and the World Health Organisation (WHO) went
ahead on Wednesday and published a report...
Sales for US food ingredients company Corn Products International
were on target for the first quarter of 2003 ended 31 March 2003
with the company announcing on Tuesday that sales had risen 23 per
cent, lifting earnings and increasing...
The US sugar industry, in Rome this week, will continue its crusade
against a recent report from the World Health Organisation that
suggests a severe reduction in sugar could help stem the global
rise of obesity-linked diseases.
Is cynicism towards biotech foods largely a European 'problem'? New
research from the US suggests that the tide could be turning with
the American consumer, traditionally more accepting of genetically
modified foods, becoming...