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Five myths about natural food colors

By Elaine WATSON

Natural food colors: expensive, unstable, muted, and weird-tasting, right? Wrong, says Sensient Food Colors, which caught up with FoodNavigator-USA to address some common concerns about natural colors and highlight growth opportunities, from caramel color...

Sen. Roberts outlines 3 must-haves for agriculture in 2018 Farm Bill

Sen. Roberts outlines three must-haves for agriculture in 2018 Farm Bill

By Elizabeth Crawford

As negotiations for the 2018 Farm Bill continue, legislators across the aisle need to work together to ensure “small differences do not get in the way of the larger goal” of passing a bill that will spur agricultural growth and ensure the competitive...

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