Views

Source: Getty/ Monty Rakusen

Soup-To-Nuts Podcast: Riding the fast-rising wave of plant-based seafood

By Elizabeth Crawford

While plant-based beef patties and grounds, pork sausages and chicken nuggets abound, seafood alternatives are still relatively scare – representing a significant, and fast-growing, opportunity that innovators and investors alike are moving quickly to...

Photo Credit: GettyImages /  Istimages

Food and beverage companies suspend operations in Ukraine

By Mary Ellen Shoup

Several international food and beverage companies have temporarily shut down operations in Ukraine following Russia's invasion to ensure the safety of employees while bracing for the long-term economic impact that skyrocketing commodity prices and...

Mark Warner: 'Funding continues to flow, without adding the requisite manufacturing capacity...' GettyImages-Artis777

GUEST ARTICLE: Microbes all dressed up... with no place to go?

By Mark Warner, founder, Warner Advisors

The draw of industrial biotechnology is compelling: beef without the cow, eggs without the chicken, almost every animal-based product that society has relied on for centuries having a non-animal replacement in the works. Maybe it’s just me, but with...

Unilever  rules out sale of nutrition and ice cream business units in 'foreseeable future' / Pic: Unilever

Unilever ‘100% committed’ to nutrition and ice cream businesses

By Katy Askew

Unilever’s CEO has shrugged off speculation that the group could still dispose of its nutrition or ice cream businesses after its failed move for the GSK Consumer Health business, which would have been funded by a likely IPO of Unilever’s food interests.

Follow us

Products

View more

Webinars