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Where next in snacking? Food industry experts weigh in

By Mary Ellen Shoup

What’s the motivation behind consumers’ snacking habits? According to Mintel research, 50% of US consumers said the top reason they snack is to treat themselves, and 28% agree that taste is more important than health when choosing a snack.

'Common sense clean label?' In conversation with Otis Spunkmeyer

'Common sense clean label?' In conversation with Otis Spunkmeyer

By Elaine Watson

To the casual observer, ‘cleaning up’ food labels sounds like an eminently sensible thing to do. After all, who wants to ingest anything ‘dirty?’ But what, precisely, are these grubby imposters apparently lurking in our foods and beverages?

Picture: Mosa Meat

Clean meat: How do US consumers feel about cell cultured meat?

By Elaine Watson

A new study exploring consumer attitudes to clean meat (meat cultured from animal cells outside of an animal) suggests that Americans are surprisingly open to the concept, particularly when presented with information about how ‘conventional’ meat is produced...

GUEST ARTICLE: What's the key to cracking the retail meal kit code?

GUEST ARTICLE: What's the key to cracking the retail meal kit code?

By James Richardson, PhD, founder, Premium Growth Solutions

As Chef’d found out the hard way, the future of the fresh meal kit category will be via retail and localized e-commerce services (e.g. Fresh Direct, Prime Now, Shipt, etc.). Drop-shipping subscription-based meal kits causes more problems than it solves...

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