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Currently, the FDA has

Caramel colors under fire again: Is there a safe level of 4-MeI?

By Elaine WATSON

The FDA says it has “no reason to believe” that 4-MeI - an impurity generated during the manufacture of caramel colors III and IV - poses a health risk at current dosage levels, but says it is reviewing new data to determine whether it needs to revise...

A solid subscription snacking service needs to be have strength in logistics and consumer relationships - Graze.com was founded on both

Graze.com versus Nibblr: Let’s bet peanuts…

By Kacey CULLINEY

It takes no genius to realize that if you deliver ready-made, healthy, portion-controlled snacks to the millennial snacker they’ll gobble the concept right up. What it does take a genius to do is to give that concept legs.

Stevia has seen a rapid rise in its market share

Sugar concerns spark market gains for sweeteners

By Caroline SCOTT-THOMAS

The market for high intensity sweeteners is growing rapidly, with plant-derived stevia providing the fastest growth, according to a new report from Mintel and Leatherhead Food Research.

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