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Should dietary guidelines about saturated fat be changed?

Should dietary guidelines about saturated fat be changed?

By Elaine WATSON

UPDATED* - A high-profile study published in the Annals of Internal Medicine last week has re-opened the debate about whether saturated fat has been unfairly cast in the role of nutritional bogeyman. But how should policymakers respond?

The FDA wants more data on what ECJ is, how it is made, and why it is different from regular sugar

SPECIAL FEATURE: What exactly is evaporated cane juice?

By Elaine WATSON

It’s been gracing food labels for years, but more recently, it’s also prompted a tsunami of civil litigation against firms from Chobani to Trader Joe’s. So what exactly is ‘evaporated cane juice’ (ECJ), and does the name accurately reflect what it actually...

A standard can of sugar-sweetened soft drink would exceed the 5% limit on added sugars for most people

WHO recommends halving sugar intake advice

By Caroline SCOTT-THOMAS

The World Health Organisation (WHO) has advised halving sugar intake advice from 10% of total calories to 5% of total calories in a new dietary guideline proposal.

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