Food safety is making international headlines as the United States
and the European Union continue to take dramatically different
positions over this contentious issue. A food policy think-tank
raises concerns that these transatlantic...
Bone health beverages and fitness waters are at the core of new
product concepts highlighted by the health unit of agri-giant
Cargill at the upcoming Institute of Food Technologists' exhibition
this month in Chicago.
The birthplace of American independence will be the starting place
for 'A Sensory Revolution,' so the organisers describe an upcoming
symposium for sensory scientists, taking place in Boston from 20-24
Agriculture ministers from around the world are gathering in
Sacramento, California today for the start of a three-day
conference on genetically engineered food and farming. With the
breakdown of discussions last week between the...
The innovative world of flavours is experiencing more rapid growth
than the overall food industry, giving fresh momentum to the
essential oils and oleoresins market, confirms a new study from
Frost & Sullivan.
Low-saturated fat foods, enhanced flavours, foods without allergens
- all this is possible without any tampering of DNA material. US
company Anawah has received several million dollars to support its
work that combines molecular biology...
Quite a week for nutritional oils supplier Martek Biosciences. In
the past seven days, the European Commission gave the green light
for the use of DHA/ARA in novel foods, paving the way for a range
of foodstuffs fortified with these...