An independent panel of scientists is to meet this week to review
recent scientific data on the soy compound genistein. The
scientists expect to reach conclusions as to whether or not the
consumption of genistein could have a negative...
National Starch Food Innovation has introduced a range of natural,
grain-based ingredients, which it claims maintain the positive
attributes of traditional flours while expanding and improving the
ways they can be used in packaged...
In a new study red cabbage was seen to reduce the build-up of
certain plaques in the brain that could cause Alzheimer's disease,
the most common form of dementia that costs the UK an estimated £15
billion (€ 22 billion) every...
Almost two thirds of American adults consider themselves healthy
eaters, and almost half say they try to follow some type of
health-conscious diet, incorporating 'healthy' foods into their
daily meals and snacks, says a...
Overweight children kept on a "nutritious" diet and
encouraged to exercise during a two-week period showed a dramatic
reduction in cholesterol and insulin levels, according to a study
presented last week at the American...
The issue over the use of carbon monoxide additives in meat
continues to simmer in the US, with an industry body claiming that
the potential food scare is a myth created by consumer groups and
companies acting out of self-interest.