Nearly a quarter of Latino children in the United States are
overweight, with those who consume lots of sugar- especially in
sugary drinks- running a higher risk of developing type 2 diabetes,
according to a new study.
Demand for organic foods has increased by almost 17 percent over
the past year, according to a new report that reveals how Americans
are increasingly turning to organic alternatives in an effort to
improve their diet.
International Flavors & Fragrances is embarking on a unique and
unconventional marketing campaign involving a combination of
strange flavors and art for art's sake, in an attempt to remind its
customers how creative it can...
A petition from a food and spice company could end up with the US
food regulator rescinding its decision last year allowing
processors to use carbon monoxide to keep packaged meat red and
Martek Biosciences has refined its manufacturing process to produce
microalgae-derived DHA at 20 percent less cost and expects this to
have a knock-on effect on the cost of consumer products containing
The much advertised 'obesity epidemic' does not exist, according to
new research that claims the disease is nothing but attempts by the
nation's weight loss industry to capitalize on public health
The heart health benefits of eating soy protein containing
isoflavones received a boost this week, when researchers from John
Hopkins University presented new research indicating their ability
to reduce two strong indicators for coronary...