Risk management strategies in place to minimise the harmful food
pathogen salmonella in chickens could focus on the eggshell, as
scientists in the US find that poorer quality eggshells allow the
bacteria to break through into the...
All Big G breakfast cereals produced by General Mills are to be
made with whole grains as the company strives to create a
responsible image in the face of increasing public health concerns.
But the company claims it has not sacrificed...
Competition in the sweeteners market could move up a gear in the
near future as Japanese scientists harness production capacity for
the taste-altering protein miraculin that makes sour foods taste
sweet,reports Lindsey Partos.
Number one natural colours firm Chr Hansen builds on ambitions to
penetrate deeper into this growing market with the launch of a new
range of natural reds that tackle stability for beverage
formulations, reports Lindsey Partos.
More science is needed to encourage food and drink makers to invest
in new formulations using third generation whey products, finds a
new report that suggests more clinical trials and documentation
could overcome this barrier to growth,...
Damage from Hurricane Ivan that struck the US last week could send
prices for peanuts, a common confectionery ingredient, rising as
reports suggest that virtually all of the nation's 2004 peanut crop
could be at risk.
An oregano and cranberry concoction could be a potent
anti-microbial agent for food processors under constant pressure to
reduce the risk of foodborne diseases in the ever-expanding food
Cheese makers could improve the end product as new DNA tools lead
French scientists to identify that refrigerating raw milk for as
little as 24 hours can cut levels of bacteria responsible for the
development of desirable qualities...