Adding to a growing body of evidence that suggests environmental
pollution may have an impact on the proportion of male births
around the world, a new study from the US states that women exposed
to polychlorinated biphenyls may be...
Natural ingredient manufacturer Kemin Foods last week voiced its
support for the US Food and Drug Administration's new initiative to
strengthen labelling, manufacturing and product quality
requirements for the dietary supplement...
Implicit vote for the celebrated, and some might say controversial
Atkins diet, with new evidence that suggests a high-protein diet
containing mostly meat does not have adverse effects on women's
ability to retain calcium.
A fall in demand for domestic soybean meal, the first time in more
than ten years, saw the North American operating arm of agri-giant
Bunge announcing this week that it will idle production at Bunge's
Marion, Ohio, soybean processing...
The importance of adequate nutrition levels for women at the time
of conception is under the spotlight as new animal research
suggests even modest restrictions in maternal nutrition around the
time of conception can lead to premature...
A new chickpea variety called Sierra has been released by
Agricultural Research Service scientists and their co-operators in
the US. Sierra's high yield and disease resistance to Ascochyta
blight are expected to appeal to the...
In the face of mounting pressure and a distinctly aggressive
attitude from the US sugar industry, the UN Food and Agriculture
Organisation (FAO) and the World Health Organisation (WHO) went
ahead on Wednesday and published a report...
Sales for US food ingredients company Corn Products International
were on target for the first quarter of 2003 ended 31 March 2003
with the company announcing on Tuesday that sales had risen 23 per
cent, lifting earnings and increasing...
The US sugar industry, in Rome this week, will continue its crusade
against a recent report from the World Health Organisation that
suggests a severe reduction in sugar could help stem the global
rise of obesity-linked diseases.
Is cynicism towards biotech foods largely a European 'problem'? New
research from the US suggests that the tide could be turning with
the American consumer, traditionally more accepting of genetically
modified foods, becoming...