Regular consumption of lutein-enriched eggs could provide the body
with protective levels of this antioxidant widely believed to help
fight degenerative eye diseases, suggests a small study from the
Food companies involved at every step of the food chain are obliged
to maintain a clean, safe environment to beat food pathogens, but
food scientists from the US report that strains of the deadly
pathogen Listeria monocytogenes can...
The benefits of conventionally grown produce over organic foods was
the focus of a recent debate between food technologists with
scientists warning it is too early to reach conclusions, despite
new research that suggests some organic...
Regular cups of coffee could upset the body's ability to metabolise
sugar in consumers with the increasingly common medical condition
type 2 diabetes, suggest scientists, marking new market
opportunities for decaffeinated coffee...
US cranberry co-operative Ocean Spray will roll out a plumper
version of its health ingredient for use in bakery products onto
the European food market in the next few months, hoping to see
value-added ingredients boost a bottom line...
Openings for low-fat, weight-conscious foods are growing with new
findings suggesting US consumers believe they are to blame for
being obese. While confusion exists over artery-clogging trans
fatty acid, soy foods come out on top...
For the past 13 years, Proliant Dairy Ingredients and Hilmar Cheese
have worked together to develop whey protein and lactose products.
Hilmar now hopes to increase its presence in the functional foods
field by purchasing Proliant...
Food manufacturers might wish to include green leafy vegetables in
their new product formulations as new research reveals women who
eat healthy amounts of spinach and broccoli could be helping to
delay the onset of dementia in later...
Food makers operating in Europe shortly face new labelling rules
for food allergens on food labels, and as the US cleared its own
new rules yesterday, manufacturers present in the US market will
see parallel changes.
Rising commodity and ingredients prices continue to hit the global
food chain with US food giant Kraft the next in line to be hit by
price pressures suggesting that despite reasonable fourth quarter
figures, the soaring costs are...
As food makers continue to roll out new low carb food products to
meet the rise in demand from consumers, starch supplier MGP
Ingredients has agreed to link up with agri-giant Cargill to push a
new resistant starch product aimed at...