The general trend towards healthier eating has resulted in American
consumers turning away from carefree snacks, and opting instead for
healthier products, according to Snack Food Trends in the US, a new
report by Packaged Facts.
A growing number of US adults consider childhood obesity to be a
major problem, but most do not believe that the food industry is to
blame through its marketing and advertising, according to a new
Nottingham University researchers have reported improvements to the
method of functional magnetic resonance imaging (fMRI) of the brain
to give scientists a more "natural" insight into the perception of
taste and aroma.
Fat and calorie content remain at the top of the list when it comes
to checking food labels, according to a recent poll, which reveals
that although most consumers check labels they are still likely to
California Governor Arnold Schwarzenegger is to address the
nation's nutrition professionals on the strengthening of school
nutrition programs at the annual National Conference of the School
Nutrition Association due to take...
Blue Pacific Flavors has entered into an exclusive partnership with
nano processing firm MicroFluides, a move the company says will
allow it to create new food solutions that combine the science of
taste receptor technology and nano...
Consumers around the world all agree that health is their major
concern, but purchase behavior varies widely in different
countries, according to a global, top-line survey conducted in
around 40 markets.