Product innovations

678 Results

Crackers from sustainable plant protein and fiber

Crackers from sustainable plant protein and fiber

Roquette America, Inc | 21-Jul-2017 | Data Sheet

Protein rich crackers made from sustainable plant protein pea and fiber:Discover the key benefits of NUTRALYS® pea protein and NUTRIOSE® soluble fiber...

Filling & Closing Canned Liquid Dairy Products

Filling & Closing Canned Liquid Dairy Products

Accurate filing of high value FMCG in glass jars | 30-Jun-2017 | Technical / White Paper

High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look inside the JBT equipment...

Delivering differentiation in clean labels

Delivering differentiation in clean labels

Ingredion | Recorded the 25-Jul-2017 | Webinar

With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products through their choice...

jung

A novel, sugar-free binder syrup for healthier snacks

Jungbunzlauer | 26-Jun-2017 | Technical / White Paper

Keen to avoid adding sugars in glazed snack mixes, chewy seed bars, crunchy nut clusters or dried fruits? Then you should be interested in this new sugar-free...

New whey protein goes soft on tough snack bars

New whey protein goes soft on tough snack bars

Arla Foods Ingredients | 23-Jun-2017 | Data Sheet

Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year.Nearly half of...

tic

Alleviate FSMA Compliance Concerns of Guar Gum

TIC gums | 16-Jun-2017 | Data Sheet

The recent implementation of the Food Safety Modernization Act (FSMA) introduced more regulatory compliance requirements for food manufacturers, especially...

Optimizing California Almonds for Plant-Forward Formulations

Optimizing California Almonds for Plant-Forward Formulations

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 11-Jul-2017 | Webinar

An estimated 22.8 million Americans now follow a “vegetarian-inclined diet” which means better-than-ever plant-based formulations are muscling their way...

OxiKan CL- A breakthrough in natural anti-oxidants

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 06-Jun-2017 | Technical / White Paper

Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and colour to the...

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

Synthite Industries | 01-Jun-2017 | Technical / White Paper

With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural flavours, etc.,...

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