Webinar

Achieve a healthier product: The answer to eliminating trans fats and reducing saturated fats

Format: External webinar | Document type: Webinar

Achieve a healthier product: The answer to eliminating trans fats and reducing saturated fats
The Trancendim™ line of high diglycerides from Caravan Ingredients transcends existing lipid structuring technology by delivering zero grams trans fat and significantly reduced saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release. Join us for a webinar presentation by Caravan Ingredients’ Jim Doucet, Emulsifier Innovation Center Manager, and Jim Wells, Commercial Insights Director as they discuss consumer perceptions of saturated fats and how Trancendim™ can provide a healthier option for foods that contain or are prepared in fats and oils.

Speakers

Abby Ceule -  Marketing Manager, Food Ingredients - Caravan Ingredients Abby Ceule Marketing Manager, Food Ingredients
Caravan Ingredients, Inc.

Jim Doucet - Manager, Emulsifier Innovation Center - Caravan Ingredients, Inc. Jim Doucet Manager, Emulsifier Innovation Center
Caravan Ingredients, Inc.

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