Webinar

Bioprotección en quesos de alta humedad y sus beneficios

02 JUL 2020 Thursday

Format: External webinar | Document type: Webinar

Los consumidores en América del Sur están equilibrando algunos atributos cuando eligen comprar queso. Especialmente ahora, con el escenario mundial de covid 19, existe una preocupación adicional sobre la compra de productos saludables y asequibles

Speakers

Mintel Speaker
Mintel - Food & Drink

Antonio Salles Técnico Lácteo en el conocido Instituto de Laticinios Candido Tostes
Nutrition & Biosciences de Dupont

Martin Baronetti Ingeniero en Tecnologia de Alimentos
Nutrition & Biosciences de DuPont

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Bioprotección en quesos de alta humedad y sus beneficios

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