Product Brochure

Bringing Clarity to Soy Sauce and Seafood

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Format: PDF file | Document type: Product Brochure

Bringing Clarity to Soy Sauce and Seafood

Related categories: Flavors and colors, Meat, fish and savory ingredients

Transparency in food labels, menu descriptions and ingredients themselves: Consumers demand it and now Kikkoman has a clear new way to deliver product development success for R&D teams in the food manufacturing channel. Kikkoman, the most trusted name in soy sauce, offers Clear Soy Sauce (PK-56)—a preservative-free version of the traditional flavor enhancer with all the salty-sweet notes of the classic, but with a light amber color. Brewed in US-based GFSI compliant facilities, the clear look and clearly flavorful sauce is perfect for more delicate foods like white fish or reddish-pink seafood, shellfish, seafood broth, white wine sauces, chowders or cream-based sauces.

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