Technical / White Paper
COMPLEMENTARY PROTEINS TO MAXIMIZE QUALITY PROTEIN
Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an up-to-date survey of the market for plant proteins. As well as reviewing consumer demand and recent product launches, the white paper explains how protein claims are determined in the USA, and provides a road map for calculating the quality protein content (often referred to as "complete protein content") of complementary proteins in a food formulation.
