From fast-casual restaurant menus to small and large consumer packaged food innovations: Quinoa is big. This on-trend grain is now locally available from Ardent Mills. In February 2017, we introduced Ardent Mills Great Plains Quinoa™, our identity-preserved, creamy tan variety grown on the North American plains.Join the Ardent Mills Consumer Research, Risk and Technology experts for an informative live webinar session to learn the latest quinoa usage trends and forecasts and ask questions on how this large-scale, local supply of Ardent Mills Great Plains Quinoa™ can support your growth initiatives.The webinar will close with a 15-minute question-and answer session.
David Sheluga, Ph.D
Director of Consumer Insights
Laurie Scanlin, Ph.D
Director of Specialty Grains & Risk