Clean-label flavor enhancement and sodium reduction
Mediterranean Umami is a mixture of plant extracts rich in umami flavor compounds and sea-salt. It is an all-natural and clean-label solution for flavor enhancement and sodium reduction. Sodium can be reduced up to 45%, and it can be used to replace MSG or yeast extracts.
It is especially effective in meats and plant-based meat and cheese alternatives, snacks, soups and sauces and ready-to-eat meals.
Download the file to learn more about Mediterranean Umami and sodium and sugar reduction in sauces.