Product Presentation

Color plus clean labels from a proven ingredient

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This Product Presentation has been written by Briess Malt & Ingredients Co., and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Color plus clean labels from a proven ingredient

BriesSpecialty™ Malt Flours offer natural color and flavor adjustment for cookies, breads, and other grain-based foods. Ranging in color from light to black, BriesSpecialty™ Flour are whole grain flours milled from a natural, proven ingredient—malt. They are nutritious, non-GMO, Kosher certified and made with no artificial colors, flavors or additives. They add only “malt” to the label while increasing whole grain content. Lighter flours are enzyme active for natural dough improvement and mild to intense malty flavor. Darker colors are enzyme free for deeper flavor and color adjustment.

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