Available as oils, powders and emulsions, CLARINOL® CLA can be applied to a wide range of food products:
- Dairy products
- Spreadable fats
- Nutritional bars
- Meal replacement shakes
Discover how to use Clarinol in your formulations.
Create innovative food concepts with CLARINOL® CLA.
Available as oils, powders and emulsions, CLARINOL® CLA is easy to integrate into your products to help reduce body fat, increase lean body mass and improve endurance.
- Clarinol G-80
- For milk, yogurt and beverages
- Can also be applied to dressings and fat spreads
- Clarinol Powder
- For bars and instant powders
- Clarinol Emulsion
- Excellent product and process stability characteristics
- Palatable sensorial properties for all types of food and beverage applications