Developing with Plant Protein for Success

Format: External webinar | Document type: Webinar

Developing with Plant Protein for Success

Related categories: Fruit, vegetable, nut ingredients

As protein continues to be a popular trend across food and beverage categories, consumers are seeking alternative sources and innovative ways to get more protein-rich snacks. Join the Almond Board of California (ABC) to discover the positive attributes almonds bring to plant-based products and learn more about protein-rich ingredient pairings from innovative recipe concepts.

During this free, 45-minute webinar Chris Marinangeli (Director, Nutrition, Sciences & Regulatory Affairs at Pulse Canada) will moderate a discussion about complementary proteins with Swati Kalgaonkar (Associate Director, Nutrition Research Program at ABC, and Chef Christine Farkas (Founder of iHeartFood). Swati will share what almonds bring from a nutrition standpoint and touch on other complementary ingredients like legumes, lentils and pulses, while Chef Christine will showcase how almonds work with other plant-based ingredients in her recipe concepts, not only from a flavor and texture perspective but also as a complementary protein.

Don’t forget to take advantage of the live Q&A following the discussion.

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Swati Kalgaonkar Swati Kalgaonkar Associate Director, Nutrition Research Program
Almond Board of California

Chris Chris Marinangeli Director, Nutrition, Sciences & Regulatory Affairs
Pulse Canada

Christine Chef Christine Farkas Chef and Founder
iHeartFood Consulting

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