Today, acid whey is much more than a waste stream from Greek-yogurt producers. Now, it´s also a delicious, low-fat, eco-friendly dip that goes hand in hand with the increasing consumer demands for healthy on the go products. Boosting both your profits and sustainability credentials.
Using the award-winning Nutrilac® whey protein on your existing production setup, you will be able to make a creamy, low fat product with a smooth viscosity and mouthfeel even after 3 months storage.
Put the concept to the test and enjoy a low fat high margin product.
See it yourself at IFT in Chicago booth 4121 (12th to 14th of July)