Eggs in short supply? Innovate with AlgaVia™
AlgaVia™ Whole Algal Flour can reduce or replace eggs in a wide variety of applications, while simultaneously reducing fat, saturated fat, cholesterol and total calories. All while maintaining delicious taste and texture.
Use of Whole Algal Flour in challah bread enables total fat reduction of 63% and the elimination of cholesterol without sacrificing on taste.
Click here to download the egg replacement tips sheet and learn more about the breakthrough ingredient AlgaVia™ Whole Algal Flour, and how it can help you take eggs further.