Webinar

Elevating Functionality & Flavor with Acidulants: A Fresh Perspective with Tips on Uses and Misconceptions

Format: External webinar | Document type: Webinar

Elevating Functionality & Flavor with Acidulants: A Fresh Perspective with Tips on Uses and Misconceptions
A touch of tart in food or beverages can go a long way – acidulants are important tools for formulators looking to build well-rounded flavor profiles, memorable taste experiences, and stable finished products.

Speaker

Milad Moshfeghian Milad Moshfeghian Vice President of New Product Development
Bartek Ingredients