Technical / White Paper
Engevita® Proteina by Lallemand Bio-Ingredients
Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?
Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Produced from primary grown yeast (Saccharomyces cerevisiae), it is dried to a fine homogeneous light beige powder. Learn how to use it in savory applications by downloading the technical paper!
Lallemand team will be pleased to welcome visitors at Lallemand – Macco booth no. S3809 in IFT 2018 (16-18 July, Chicago). What an occasion to taste Engevita® Proteina and other products from the range!