Technical / White Paper

Engevita® Proteina by Lallemand Bio-Ingredients

Published

Format: PDF file | Document type: Technical / White Paper

Engevita® Proteina by Lallemand Bio-Ingredients

Related categories: Cultures, enzymes, yeast, Flavors and colors, Proteins

Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?

Lallemand Bio-Ingredients introduces Engevita®​ Proteina, a savory tasting, high protein inactive yeast. Produced from primary grown yeast (Saccharomyces cerevisiae), it is dried to a fine homogeneous light beige powder. Learn how to use it in savory applications by downloading the technical paper!

Lallemand team will be pleased to welcome visitors at Lallemand – Macco booth no. S3809 in IFT 2018 (16-18 July, Chicago). What an occasion to taste Engevita®​ Proteina and other products from the range!

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