Webinar

Flour-related Microbiological Risks - Understanding the Milling Process, Risk Factors and Potential Solutions

Published

Format: External webinar | Document type: Webinar

Flour-related Microbiological Risks - Understanding the Milling Process, Risk Factors and Potential Solutions
Recent news of pathogens in flour and related product recalls have focused attention on this critical topic, which can have lasting impacts on brands and consumer opinion. Join the Ardent Mills Research, Quality & Technical (RQT) team for an informative session on grain- and flour-related microbiological risks. From field to mill to delivery of flour to customers, the RQT team will explore the processes associated with milling and their microbiological risks, control points, and the implications of FSMA for understanding food safety responsibility. The team will also cover relevant studies, product applications and lethality steps, and solutions to mitigate microbiological risk factors.

Speakers

Kent Juliot Kent Juliot VP Research, Quality, and Technical Solutions
Ardent Mills

Ronald Burke Ronald Burke Sr. Director Food Safety and Quality
Ardent Mills

Tom Black Tom Black Director of Regulatory and Strategy
Ardent Mills

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