Recent news of pathogens in flour and related product recalls have focused attention on this critical topic, which can have lasting impacts on brands and consumer opinion. Join the Ardent Mills Research, Quality & Technical (RQT) team for an informative session on grain- and flour-related microbiological risks. From field to mill to delivery of flour to customers, the RQT team will explore the processes associated with milling and their microbiological risks, control points, and the implications of FSMA for understanding food safety responsibility. The team will also cover relevant studies, product applications and lethality steps, and solutions to mitigate microbiological risk factors.
VP Research, Quality, and Technical Solutions
Sr. Director Food Safety and Quality
Director of Regulatory and Strategy