Webinar

Formulating with Stevia: Overcoming Challenges, Realizing the Possibilities

Format: External webinar | Document type: Webinar

Formulating with Stevia: Overcoming Challenges, Realizing the Possibilities
Stevia-based sweeteners are the latest trend in the search for a natural, low calorie ingredient solution. Fueled by consumer demand, the high Rebaudiose A content products have been termed the “holy grail” of sweeteners, leaving formulators to explore new and innovative naturally sweetened products.

Speakers

Elizabeth Ford Elizabeth Ford Bachelors degree in Chemistry from Virginia Commonwealth University, and an MBA in Marketing from Fairleigh Dickinson
Corn Products International

Ronald C. Deis Ronald C. Deis Author
Board of Calorie Control Council, IFT, AACC, and AACT.

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