Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among others) and/or sweeteners such as stevia.
Solvay extensive expertise in functional vanillin solutions can help you mask such off-notes and improve mouthfeel in these demanding applications. An optional “vanilla” flavouring can be obtained and modulated in terms of intensity if requested.
Solvay also has natural solutions in this portfolio to support growing natural trend in the food industry.
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