Product Presentation

Go-LuoTM, next generation of non-caloric natural sweetener with better taste

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This content is provided by Guilin Layn enjoys a bumper crop of Luo Han Guo, and any views and opinions expressed do not necessarily reflect those of

Go-LuoTM, next generation of non-caloric natural sweetener with better taste

Being core competent in cultivation and manufacturing of Go-LuoTM​ (luo han guo; monk fruit), with GRAS Affirmation (FDA GRN 359), and Stevia Rebaudioside A, with GRAS Affirmation (FDA GRN 354), Layn produces a range of non-caloric, high quality natural sweeteners for the global food and beverage industry. Layn’s natural sweeteners provide unique sweetening profiles and cost savings for customers when applied as partial or total sugar substitutes.

Go-LuoTM​, whose sweetness comes from Mogroside V and is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in Vitamin C, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Layn provides Go-LuoTM​ with a wide range of Mogroside levels and clean tasting sweetness from liquids to concentrated powder to accommodate specific application needs for beverages, baked goods, candies, dairy products, and dietary supplements.

Layn will continue its commitment in fostering the development of Guo-LuoTM​ as a healthy, natural, non-caloric sweetener, and functional ingredient. In support, Layn operates sustainable GAP cultivation farming, from plant tissue culture, cultivation, to final product - Go-LuoTM​. Investments in cultivation techniques are contributing to higher crop yields and improved fruit quality. Processing is done in Layn’s new, state of the art processing facility meeting GMP, ISO, HACCP, Kosher and Halal certifications.

LAYN presents LoviaTM​; a proprietary ingredient combining Stevia and Lou Han Guo. LoviaTM​ has a rounded, longer-lasting sweetness profile with a less prominent aftertaste typically associated with Stevia.

Visit LAYN during IFT 2012 New Orleans - booth# 2578For more information, please visit or contact us at (for US area) or


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