Webinar

Growth Opportunities for Clean-Label-Positioned Foods and Beverages

Format: External webinar | Document type: Webinar

Ingredion
Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This definition includes more than just the ingredients in the recipe. Food and beverage companies are using multiple front-of-pack positions to promote clean label offerings. As the number of new clean-label products launched around the world continues to rise, success depends upon understanding what consumers say about their priorities, intentions and preferences. Are the products in your clean-label portfolio aligned with what consumers say they wish to purchase? This likely differs by country and/or region. We will explore high-level consumer insights in this area.

Speaker

Aaron Edwards Aaron Edwards Director, Wholesome Ingredients Business
Ingredion UK Limited

Latest content from Ingredion

Related resources from Ingredion

Show more

Supplier info centre