H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm-elastic fruit gummies and flavours such as vanilla, chocolate or caramel. The possibilities extend far beyond classic jelly fruits!
- Pectin combined with starch in gummy confectionery - A flexible system for individual textures
- Clean & simple -Texture and brown coloring for gluten-free products
- The fruit texture principle – full enjoyment for beverages with no added sugar
- gluten-free products using our brownish-colouring apple extract