It’s an exciting time to be a snack manufacturer! Today, 45 percent of consumers replace at least one meal each day with a snack. Meanwhile, launches of whole-grain snacks are skyrocketing—but not all whole grains are full of fiber. Fibersol® lets developers top off the fiber in their whole-grain formulations with minimal process adjustments and sensory drawbacks. Check out our latest newsletter and learn more about why fiber and whole grains are better together for providing consumers with the healthy snacks they crave!
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