Technical / White Paper

How sucrose esters can perfection sponge & dough bread

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Sisterna B. V. , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

How sucrose esters can perfection sponge & dough bread

Sucrose esters have powerful functionalities in bread.
Leading supplier Sisterna gives insight in this white paper on how sucrose esters can be used in your bread formulation in order to improve the volume, tender fine crumb and extend shelf life.

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