Find out how Givaudan can help you develop healthier products that still taste great! Consumers are expressing growing concerns about their sugar intake, thus guiding their food and beverage choices. With record high diabetes and obesity rates around the world, consumer reads more nutritional labeling and are more selective in what they buy. They do not longer accept a healthier product that does not taste good. There is an increasing demand for great tasting products with reduced sugar. Givaudan's focus is to help you meet the consumer expectations for great tasting product with reduced sugar. Discover how you can do this together with our TasteSolutions Sweetness.
Sensory Project Manager
Janine van Kampen
Global Product Manager Taste Sweet
Flavorist, Global Flavor Creation Technolgy
Content provided by Givaudan
Expanding Madagascar’s vanilla production into new growing regions beyond the traditional Sava area could bring many benefits.