Business Advice

Kikkoman: Chicago Style Italian Beef Sandwich

Format: Video | Document type: Business Advice | Promoted Content

This content is provided by Kikkoman Sales USA, Inc., and any views and opinions expressed do not necessarily reflect those of

For food manufacturers, Kikkoman Sales USA, Inc. is much more than a soy sauce company. We are a partner in flavor formulation and we have some fresh solutions that will surprise you. Kikkoman provides flavor versatility and a label consumers can trust. Combining beef with traditionally brewed soy sauce is a sure way to build flavor since soy sauce has more than 300 flavor constituents, including around 20 different amino acids. A large number of these amino acids dovetail with those of beef, poultry, pork, fish and other proteins.

Using Kikkoman Natural Flavor Enhancer (NFE-PY) to build umami flavor bypasses the need for MSG or hydrolyzed vegetable protein (HVP) and creates a clean ingredient statement because it’s made from soy sauce.

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