For food manufacturers, Kikkoman Sales USA, Inc. is much more than a soy sauce company. We are a partner in flavor formulation and we have some fresh solutions that will surprise you. Kikkoman provides flavor versatility and a label consumers can trust. Combining beef with traditionally brewed soy sauce is a sure way to build flavor since soy sauce has more than 300 flavor constituents, including around 20 different amino acids. A large number of these amino acids dovetail with those of beef, poultry, pork, fish and other proteins.
Using Kikkoman Natural Flavor Enhancer (NFE-PY) to build umami flavor bypasses the need for MSG or hydrolyzed vegetable protein (HVP) and creates a clean ingredient statement because it’s made from soy sauce.
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