Live webinar: Revised EN ISO 6579-1 for Salmonella detection in food

Format: External webinar | Document type: Webinar

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EMD Millipore

Gain insights on revised EN ISO 6579-1 which is planned to be published in early 2016 by ISO (International Organization for Standardization). It specifies a horizontal method for the detection of Salmonella spp. in the food production chain and will give greater flexibility for testing labs. Like the preceding version, EN ISO 6579:2002/Amd 1:2007, it will cover products intended for human consumption, animal feeding and environmental samples in food production and handling as well as milk and milk products (previously described in ISO 6785 I IDF 93) and samples from the primary food production stage.


Barbara Gerten, EMD Millipore Barbara Gerten Application Training Scientist
EMD Millipore

Dr. Andreas Bubert, Senior Product Manager Culture Media Food & Beverage Dr. Andreas Bubert Senior Product Manager Culture Media Food & Beverage
EMD Millipore

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