Food processors have largely navigated the challenges of the pandemic in accordance with how best to maintain business, but we must ask ourselves if the tactical decisions we’ve made are actually inadvertently affecting our profitability.
Join Aptean on this webinar to learn about:
- The effects on cost that result from reactionary decisions you’ve had to make
- Projects you can do to offset increases that occurred because of COVID-19
- Understanding true profitability in terms of rationalizing customers/products
- Food-specific tools that can help you ensure long-term profitability