Making Plant-based an Everyday Choice

Format: External webinar | Document type: Webinar

Making Plant-based an Everyday Choice

Related categories: Dairy-based ingredients, Health and nutritional ingredients, Proteins

Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from ‘try it once’ to a ‘regular part of my diet’.

Join us at this webinar, and gain a deeper understanding of the reasons behind successful products, the attributes to consider, how sensory is key in developing products that consumers love, and the key capabilities required to hit the sweet spot and differentiate.

Meet leading experts from Mintel and DuPont N&B and get inspired on how to design and launch plant-based food and beverages for every meal, every day.

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Emma Schofield Emma Schofield Senior Analyst, Global Food Science

Dasha Shor Dasha Shor MS, Registered Dietitian, Global Food Analyst

 Sonia Huppert Sonia Huppert Global Marketing Leader, Plant-based Health
DuPont Nutrition & Biosciences, Food & Beverage

Kimberly Hogan Kimberly Hogan Sensory Science Lead
DuPont Nutrition & Biosciences

Camilla Arndal Andersen Camilla Arndal Andersen Sensory Scientist
DuPont Nutrition & Biosciences