Mapping the Snack Category: Key Trends in Snacking

Format: External webinar | Document type: Webinar

This content is provided by Almond Board of California, and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Mapping the Snack Category: Key Trends in Snacking

Snack options are more plentiful and available in more categories than ever before. In this free, 50-minute webinar, Lu Ann Williams, of Innova Market Insights and Rob Renegar of Sterling-Rice Group (SRG) will draw from Innova and a new SRG methodology for consumer research developed for the Almond Board of California to identify how manufacturers can meet the snacking needs of consumers with versatile ingredients like almonds. The webinar will highlight which snack product attributes have been successful and why, while unlocking areas of opportunity for manufacturers.


Lu Ann Williams Lu Ann Williams Director of Innovation
Innova Market Insights

Rob Renegar Rob Renegar Research Manager
Sterling-Rice Group

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