Webinar

Maximize Edible Oil Stability with Natural Antioxidants

12 MAY 2010 Wednesday

Format: External webinar | Document type: Webinar

In a recent study Kalsec® evaluated the role natural antioxidants can play in extending the shelf life of edible oils and fried food products. In this webinar you will learn how to select the right natural antioxidant solution for your food application and eliminate the need for trans fat in your formulation.

Speakers

Gary Augustine Product Director - Antioxidants
Kalsec

Jill McKeague Application Manager - Antioxidants
Kalsec

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