Meet consumer needs and innovate for true indulgence with dairy-free desserts.

About half the US consumers believe plant-based products to be healthier. And 30% of the people in Latin-America intend to eat more plant-based due to the pandemic. These trends are leading to more innovation in dairy free products. Replacing the texture of dairy in desserts can be a significant challenge. Join us and learn how to use rice ingredients in indulgent desserts, like a smooth vegan cheesecake or a creamy Dulce ‘sin leche’. We’ll share our latest recipes, product concepts and technical footage of a step-by-step recipe approach.