Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increase by 23-25% within the next 10 years.
In markets with no or limited access to fresh milk you can now meet this demand using Arla Foods Ingredients' range of specialised products for speciality cheeses.
Our Nutrilac® solutions have been especially developed for recombined speciality cheeses like white cheese, processed cheese and cream cheese.
The taste is just as delicious as if the cheeses were made from fresh milk.